Cannellini Bean And Mushroom Casserole

Ingredients:
Cooked Cannellini Beans-2 cups. Mushrooms-1 cup coarsely chopped. Butter-2 tablespoons.
Sour Cream-1/2 cup.
Vegetable Stock-1/2 cup.
Fresh Basil-1 tablespoons chopped.
Fresh Bread Crumbs-1 cup.
Hungarian Paprika-1/4 teaspoon .
Romano Cheese- 1/4 cup grated.
Salt and Pepper to taste.
Sherry-1 tablespoon (optional)

Sauté the mushrooms in the butter for 5 minutes. Add the beans heating until warm. Gently mix in the sour cream, vegetable stock, basil, salt and pepper.

In a separate bowl combine the fresh bread crumbs, grated cheese and paprika. Add the tablespoon of Sherry . Spoon the bean mixture into a buttered casserole. Top with the breadcrumb mixture and dot with butter. Broil until the crumbs are brown.